Return to the oven and bake for 60 minutes, or until potatoes are super tender, bubbly, and golden-brown on top. This is my go to potato recipe for any occasion! Yes, this recipe would be equally delicious with broccoli! A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Do you let the milk mixture cool at all before pouring it over the potatoes? ep- i bet a sweet potato variation would be wonderful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Healthy Recipes; More in Nutrition in Northern Ireland Business guidance Popular content. Yes, vegans can enjoy gratin potatoes, too! Typically gratins include loads of butter, cream and cheese. Many of your recipes are staples for us. Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! What makes an au gratin an au gratin is the cheese. Parsnip Latkes with Lox and Horseradish Creme. Why is ground rhyme bad? Could these be assembled and frozen and then thawed and baked? Thanks! be going to this recipe as a side dish go-to from now on! Place in the fridge until you are ready for them. Thank you! By the way, I added a little onion to it. Slowly pour the milk and whisk until sauce is thickened and smooth, 2-3 minutes. Thanks Gina! LOVE this skinny version! I can never go wrong with skinnytaste !! we used almond milk, but you may use any other milk of choice. After baking, it was dry, burnt around the edges and some potatoes were not adequately cooked. Black garlic is higher in antioxidants than raw garlic and offers several benefits that improve heart health, brain function and more. Id like to try the same thing. Add fresh dill . It is so filling! I'm wondering if the original recipe called for fresh thyme rather than dried thyme? Reduce heat, cover and simmer until the cauliflower is tender, about 5 minutes. I have made LOTS of your recipes and everyone of them have been out of the world good. We used whole milk and mixed the cheddar with Gruyere. I want to make these for Easter but have other things to make on Sunday. I am making this Christmas Day. This is a great recipe to bring to a potluck or a dinner party, and the recipe easily scales up if you have to feed a crowd. Thank you for a great recipe that Ive been staying away from. My husband actually preferred this recipe to my previous cream ladened unhealthy potatoes. This was the best recipe, I made this for my family and everyone raved about it. How to Freeze Zucchini: Everything You Need to Know - Parade Thinking of some dishes that I can make them with this winter. Prep Time 20 mins Cook Time 55 mins Total Time 1 hr 15 mins Course: side Cuisine: American Keyword: sweet potato Servings: 8 Author: Lindsey Rose Johnson Cost: $15 Equipment Gratins are my favorite. This year I'm including this healthy sweet potato gratin on our menu. Sooo yummy looking. 20+ Gut-Healthy, High-Fiber Breakfast Recipes - EatingWell Thanks as always for your amazing recipesthey have allowed me to be able to successfully stay on calorie count and still enjoy food! Re freezing scalloped potatoes I once froze an uncooked dish of scalloped potatoes and they all turned black. Or should i pre-assemble everything the night before, refrigerate, and then bake on location? 16 Summer Casserole Recipes in Three Steps or Less, 34 Tomato Recipes You'll Want to Make Forever, 16 Cozy Casseroles For When You've Eaten Too Much Sugar, 13 Casserole Side Dishes with Three Steps or Less, Most Popular EatingWell Recipes on Pinterest, Kale & White Bean Potpie with Chive Biscuits, Shakshuka with Roasted Tomatoes (Eggs Poached in Roasted Tomato Sauce), Paprika Chicken Thighs with Brussels Sprouts, Roasted Pear-Butternut Soup with Crumbled Stilton. Who can resist a lovely, cheesy bake straight out of the oven, all oozy and bubbling with a cripsy golden top? Instructions: Preheat your oven to 400 degrees f. and spray an 810-inch oven-safe serving dish. These scalloped potatoes are lighter than traditional recipes that use a lot of butter and heavy cream. Please check the following to indicate you would like to receive emails from Skinnytaste. I am so looking forward to making these potatoes! Pingback: Whats for Dinner plus a New Recipe Recap | Shellys Home Life (09.11.16) | Recipe Idea. I made this tonight and it turned out super wateryI used exactly 1cup of milk too. My daughter and I are lactose intolerant, so I used lactose free milk and Daiya cheese (dairy free cheese substitute). Hi, Im Rena! Try a blend of your favorites for a unique twist and top with breadcrumbs or crumbled crackers for texture. I just made these last night and OMG, they are sooooo delish!! Its better than any full fat version Ive had and that says a lot. Make this recipe yours and watch everyone ask for more. It was SOOOO yummy!! Just be sure to use canned coconut milk, which is thicker than the bottled version that's meant as a beverage. Tender sliced potatoes baked to perfect with a creamy sauce made with milk, cheese, garlic, mustard, and onions. Making me look forward to Thanksgiving time! Thanks for all your recipes. . I followed the recipe exactly with two exceptions added carmelized onion to first layer of cheese and used just one tsp of dried thyme. Broccoli Gratin - Sweet As Honey Or is it missing the parentheses? I made these tonight w/ your Pollock Sobroso & they were both a huge hit! You can use almost any chopped veggies you want, but it tastes especially great with broccoli, spinach, and zucchini. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Originally appeared: EatingWell.com, July 2023. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. 01 of 10 Zucchini Pepper Jack Casserole View Recipe Patches A creamy mixture of zucchini, Monterey Jack cheese, and pepper jack cheese is topped with a seasoned bread crumb topping. Do you think calories would change too much if I left the skin on? Any ideas about how I could make this ahead? So easy when using the slicer and so yummy! I made these today for Easter dinner, and they were good. They were so good, I cant wait to make them again!!! These are awesome! Post a pic and mention @skinnytaste or tag #skinnytaste! That does not happen very often with them. Remove from oven and uncover. I added extra garlic powder, a bit of white onion powder, and I increased the cheese by a quarter of a cup. Creamy just like the high fat version, didn't miss the heavy cream or tons of butter. Everyone loved the potatoes.the cheese cooked really nice on them and they had a wonderful flavor! ), Return to the oven and bake for 60 minutes, or until potatoes are super tender, bubbly, and golden-brown on top. I'm keeping this recipe in my book and am sure to make it again very soon. Thanks for helping me prove that potato bake doesn't have to be fatty and tasteless. Gina, love your recipes and cookbooks. Thanks for one of many great recipes! Making this gratin with coconut milk instead of cream keeps it kosher and gives it a lovely fragrant flavor, to boot. These turned out perfectly. Well the two things everyone commented on was the potato bake and the cheesecake. . Do you think a non dairy milk can be used with this recipe? Impress Your Holiday Guests With This Pumpkin Caramelized Onion Dip, Natural Fruit Gummies Recipe + Benefits of Eating Gelatin, A Nutritionist Explains: How to Snack to Boost Metabolism, Snack Healthier With 10 Power Food Combos, DIY Sea Salt Spray: Easy Recipe for Texture + Volume, How To Make DIY Eyeliner 3 Ways Save Money + Customize Your Look, Wake Up Tired Eyes With DIY Coffee-Infused Caffeine Eye Cream, 6 Ways to Make Your Own Hydrating Face Mist, Bust Cellulite With A DIY Slimming Seaweed Wrap, 7 Benefits of Aloe Vera for Skin (+ 15 Ways to Use It), white and tender green parts only, thinly sliced crosswise. Eating healthy doesn't have to be boring!Learn More Privacy Policy|Terms|Accessibility. Any thoughts?? I liked this but am looking for something that comes out creamier. Read my. Sweet Potato and Kale Gratin - Delicious Meets Healthy Preheat the oven to 350 degrees F. Butter a 13-by-10-by-2 1/2-inch baking dish. Grease an 8-inch (or 2-quart) baking dish with butter. Hi Gina, Your Skinny Gratin recipe has been selected by Knapkins to be featured in a Recipe Guessing Game. Which kinda ruined the taste and i followed the recipe step by step. Bake the galette for 35 to 40 minutes, until the crust is deeply golden and the exposed frangipane has formed a golden crust. Add the chopped kale, season with salt and pepper, cook, stirring occasionally, about 2 minutes until . Preheat the oven to 350F and set an oven rack in the middle position. The only change I made was I used regular butter, didn't have light butter. Add minced garlic and saute for 30 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Watch how to make this recipe. broccoli florets cauliflower florets vegan butter, butter-flavored coconut oil or avocado oil - may also sub with ghee if you don't need to make this cauliflower gratin vegan almond flour vegetable broth - may also sub with regular cream cheese if not plant-based unsweetened almond milk coconut cream OR sour cream Fantastic! Fondacci Markezana, Jean Et Hlne / Getty Images. A+ Recipe highly recommended. Thank you! Do NOT use ground thyme!!! Roasted Tomato and Eggplant Gratin Recipe - Food Network Im rather late to the party, but you can always toss sliced and chopped potatoes into cold water to keep them from graying. Will be making it again! of ground Thyme since it didn't specify in the directions. Check with a fork! Sprinkle with salt and pepper. Thanks for the great recipe! Hope it works. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. It was so delicious! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I might experiment! Congrats again!! Curry powder gives it a unique Indian accent that complements the coconut milk perfectly. Saute onions until translucent. Lightly oil the bottom and sides of an 8- by 11-inch baking dish. I loved this!! Your email address will not be published. Can this dish be baked with a chicken dish baking at 375? The recipe also includes extra bchamel sauce, which is perfect for drizzling. I made this for our Thanksgiving dinner, and it was a hit! Leeks, if you haven't used them before, are in the onion family. A throw-away. Bring cauliflower, 1 1/4 cups milk and salt to a boil in a large broiler-safe skillet over medium-high heat. If you use unsalted butter add a pinch of salt. Wish I would've read all the comments before I did. I made these last night used 3 yukons and 3 japanese sweet potatoes in alternate layers. It also cuts down on cooking time. Oh my. Delicious. You may freeze for up to 2 months. Question Can I freeze these? The key to gratins is having all the ingredientswhether theyre basic potatoes or the mixed root vegetables belowsliced the same thickness so they cook at the same rate. I love scalloped potatoes! Gina, I follow the old points and I calculated this as 3 pts. Thanks Gina! Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Stir in flour, then slowly add in milk. The flavors meld together as the gratin bakes. My husband and I ENJOYED them. Ive made it twice now and each time its turned out great. My husband and I loved the potatoes. Potatoes Au Gratin - Once Upon a Chef Some of the potatoes on top may discolor, but it shouldnt be too noticeable once theyre cooked. Yes! Tips, ideas & recipes to help you with easy healthy dinners! Gently stir the cauliflower into the cheese mixture; transfer to the prepared baking dish. Found this on pinterest, it is delicious! Would it be ok to make it the night before and refrigerate then bake right before dinner? Great recipe. Notice you did not state how many person it would serve. We would love it if you shared it with friends and family. Coat a 7-by-11-inch (2-quart) baking dish with cooking spray. I keep both on hand, but use any light cheddar you prefer. To much Thyme added. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I made this yesterday. with the squash medley and the buttermilk air fryer chicken! It was so awesome! Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat) I made this tonight and it was SO good. Pour cheese sauce over potatoes and cover dish with aluminum foil. I started making this recipe quite a few years ago when I first discovered this website. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Yes you can make this ahead and reheat it. Thanks! Healthy Gratin Recipes - EatingWell I made this with salmon with a herb mustard coating. Served them with our Easter ham, and everyone raved about them. You can use either fresh or frozen corn in this homey gratin recipe. so sad . Diet, Food & Fitness - Page 57 - Cleveland Clinic Delicious! 4 Health Benefits of Black Garlic. Dig into similar flavors at home in a casserole under 400 calories per serving with flavor-packed Asian ingredients like soy sauce, toasted sesame oil, gochujang, sesame seeds, and sriracha sauce. As an Amazon Associate I earn from qualifying purchases. When baked, leeks will melt in your mouth, and this recipe pairs them with sharp fontina cheese for an elegant side dish. So quick and easy and the perfect side dish to my meal. Thanks to anyone with a suggestion! The only thing I didnt love was the next day-reheat. Out of this world! OMG! Let cool for a few minutes before serving. Step 1 Melt butter in a large frying pan over medium heat. The leftovers are great for breakfast, lunch, or dinner. Your daily values may be higher or lower depending on your calorie needs. Brussels Sprouts Gratin Recipe - Skinnytaste In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Its the only paid app I have. Lightly butter a 1-quart baking dish. Haven't tried it with almond milk but I think it would be ok. Potatoes burned after 45 minutes at 400 degrees. Preheat the oven to 400 degrees F (204 degrees C). I cant wait to try this recipe! I've never tried it, I'm sure you can prepare it the night before. She has served as a food stylist for many of those same brands and produces a series of videos for Southern Living called Tips from the Test Kitchen. Crockpot Au Gratin Potatoes - Chelsea's Messy Apron If you don't have whole milk, you can use 2% milk instead. Ill let you know. ** Nutrient information is not available for all ingredients. I think it might have needed to be cooked at a lower temperature for longer. Separate them into rings and swish around in water to loosen the dirt. See if that helps next time. I do not see it listed? meant to put 5 stars on last comment. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Leah, that is funny!I haven't tried this in a crock pot so not sure. Thank you! The thyme was to die for really made the dish! It takes a little time to cut the potatoes, but since everyone loves it, its worth it! I think there is 1.5 svgs leftover (ummm, lunch tomorrow!). Ingredients 3 pounds red potatoes 1 small onion, halved 2 cloves garlic, peeled cup all-purpose flour 1 teaspoons salt 1 teaspoon dry mustard teaspoon cayenne pepper teaspoon freshly ground pepper 3 cups low-fat milk, divided 1 cups shredded sharp Cheddar cheese, divided Thinly slice the squash, zucchini, potato, and onion 1/4-inch thick with a mandolin or. =0D, Hi Gina, Great recipe! i found the block of this cheese but it's WHITE, what exactly are you using? Spinach Gratin Recipe | Ina Garten | Food Network No complaints from the family! A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. Take the gratin out of the oven after 10 minutes and press down with a spatula to submerge the endive in cream. Infusing the cream with garlic. But this sweet potato gratin gives all other gratins a healthy makeover. Cook until mixture has thickened. All rights reserved. Place in the preheated oven and bake for 15 minutes, or until potatoes begin to soften and the sauce is ready. Remove the potatoes from the oven and pour over the sauce, stirring gently to mostly cover and coat. It's also super low calorie. Onion Garlic Oregano Thyme Salt, Pepper Parsley for serving (optional) How To Make Cauliflower Au Gratin Healthy Step one to making healthy cauliflower au gratin is to cut the cauliflower from the head and discard the stem and leaves. Thank you!! A definite winner for a lighter version of ones my mother used to make!!!! My potatoes were done after about 20 minutes. Add squash and brown sugar. I've never made Potato Gratin before, but made this tonight and it was delicious! Serve immediately. So I took the potatoes to my sister's place and while I found them to be too herbatious, my eat-anything-and everything (except eggs??) Yes, you can prepare the recipe through Step 3. Mustard: whole grain mustard was used but you may use dijon mustard. Made these last night to accompany grilled flank steak and loved them! Stir in sour cream until smooth. Preheat oven to 375F. Kale, we've never seen you like this before! * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Scalloped Potato Gratin Recipe - Skinnytaste Root vegetables work especially well in gratins because they can stand up to roasting without getting mushy. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. I love scalloped potatoes and this recipe is soooo much healthier than mine. I got 5 points. Big hit on Thanksgiving!! Frozen cauliflower florets are blanched before freezing, so you may need to reduce the cooking time to prevent them from getting too mushy. Cauliflower is a low-carb cruciferous vegetable. This recipe serves 6 as a side dish, but I love to eat it as a main course as well! Also used dried thyme and mozzarella instead of cheddar to lower fat content. A doubly crunchy topping marks a breakthrough moment for creamy roasted fennel. These delicious gratin recipes are perfect for adding a French accent to everything from weekday dinners to holiday feasts. This post may contain affiliate links. Winter Vegetable Gratin - Olive Tree Kitchen Turned into an oily mess, next time Ill try baking at 350 degrees and see how it turns out. Allow to cool completely, cover and refrigerate for up to 2 days. Spray the pan with cooking spray, adjust your cooking time-they are done when folk tender! Milk: we used almond milk, but you may use any other milk of choice. Hi this recipe looks great. This German potato gratin is very simple, so don't skimp on the ingredients. Can I prepare in the morning and then bake for dinner later in day? Technically, you dont have to peel the potatoes. The only change I made (because I only have one oven and it was roasting the turkey) was that I cooked it at 325 for 1 hr 45 mindelicious! A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Great taste! I love the nutmeg and fresh thyme. shredded reduced-fat Cheddar (I used Cabot). I made this last night, but didn't have the time to cook it in the oven so microwaved it for 15 mins, then just popped it in the oven for 5 mins to brown the cheese. brother-in-law sang their praises and went for seconds! Probably because they take so long to bake and I only have 1 night that I have the extra time. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. I made this today and it turned out pretty good. Is it possible to substitute the milk in the recipe for almond milk? If so, how would I adjust baking time? My family had loved and raved about every recipe I have made from skinny taste !! Hi Gina!! My boyfriend and I made this last night along with the spinach gratin, chicken (for me) and steak (for him). My husband kept complimenting them over and over and neither of us could believe that these were so healthy. You can fully cook the au gratin, store, and reheat later as a make ahead option to save time. It was great. These were absolutely awesome! I made the Skinny Gratin Potatoes for Thanksgivingthey were absolutely delicious!!! Peach and Chile Galette With Pistachio Frangipane Recipe Flour: Any flour would work for this recipe. Would this recipe work with butternut squash instead of potatoes? Cooking advice that works. This was very good, except there was nowhere near enough milk. Yukon potatoes are in fact a type of yellow potato, and both are used interchangeably. No guilt ~ come on! Top it with breadcrumbs or crumbled crackers and watch it disappear from the table. Potato Gratin Recipe with Herbs and Shallots - Food & Wine Unfortunately the sauce broke and there was more oil separation than I would have liked. The gratin will be slightly less creamy, but it won't affect the flavor. I used 2 tsp of ground thyme and it was so overbearing. I made this last night. Meanwhile, layer tomato slices in the . Strain off the water and rinse briefly, then allow excess water to drain off. Also, consider cooking it half way like we noted in our recipe to save time the day of. Never any leftovers. Yes you could add a little more milk, or cover it with tinfoil for the first 30 minutes. My friends and I just refer to your recipes as a "Gina recipe". By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Will you be giving SmartPoint values to your newly developed recipes after that time? This cheesy au gratin recipe will be your go-to holiday potato side dish recipe every year and you would want to make it all year round. Ingredients Cauliflower - Fresh cauliflower is necessary for this recipe. They said make it again! Serve this family-friendly gratin alongside roast chicken, pork or steak. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). The amount of thyme was overwhelming! I did find them to dry out a bit when cooking. It is a side dish that is so easy to make and will be gone before you know it. I will be adding these to my menu as well as adding them to my Thanksgiving menu?! Just add a green salad to complete the meal! 9 Zucchini Gratin Recipes Cook and stir onion and garlic in hot butter until onion is soft and golden brown, about 10 minutes. I use this. . Sliced onion with the mandolin also that added a nice flavor. If not, could I prepare the night before and bake the next day? In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, sprinkle lightly with shredded cheese. The recipe also includes extra bchamel sauce, which is perfect for drizzling. The smell in this house is nuts right now. Bake time: Dont rush them, they need a good one hour in the oven depending on your oven. Thanks for this recipe!! I have some leftover low-fat buttermilk, could you use it instead of regular milk? Wonderful recipe! Stir in the mustard and flour . I make these potatoes every year for Christmas dinner. Still so very good. (-) Information is not currently available for this nutrient. Add the cream; cook until thickened, 3-5 minutes. . Thank you! Emily did you make them ahead of time? Oopsmade it with ground thyme and not fresh, maybe this should be marked as such in the ingredient list for those of us that jump to recipe. Hoping someone has! To ensure you have zucchini on hand whenever you need it, keep reading for the best ways to freeze this summer star. It's a nice alternative to mashed potatoes. I covered them with foil after about 30 minutes when the cheese got brown and they turned out perfect; everyone loved them. Hi, I if you load the app Cheftap, youll be able to download a recipe and be able to scale the recipe up or down(1/2) the recipe. A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Kassie- : )I usually use half the amount of dry herbs when fresh are called for. Drizzle 2 tbsp oil and toss well to coat. Can't wait to try this one and some of your others for the holidays!!! Healthy Cauliflower Au Gratin {Low Cal, GF} - Skinny Fitalicious
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